A-Frame

Follow Roy Choi into a place where you can dine daily in the mess hall where the bartenders study up on sitting you down with the perfect drink. House-made infusions, muddled herbs and fresh-pressed juices wait for careful and quick hands to buddy them up with brainy-but-earnest selection of mezcals, tequilas, rums, gins, scotch whiskeys and vodka. Leave pretentious at the door while enjoying a space as beautiful as the flavors that are served to you. From Furikake popcorn to lemongrass-scented chowder and Chef Roy's homage to the Korean-owned burger stands holding it down in the heart of LA, it's a place where sharing plates are encouraged between comrades and strangers and utensils are optional. So whether you want to sit at the bar, a long picnic table or gather 'round a good bonfire out on the patio to cuddle, good food and good stories are bound to transpire.

Press